Bistronomic restaurant in the Loiret
For your business meals, your tête-à-tête dinners or your family events, you appreciate good tables and addresses where you are sure to find elegant and delicious dishes, fresh and entirely homemade. Do you know L’Orangerie de Montargis, Yours, Bistronomic restaurant in the Loiret? A convivial place where sumptuous wine-food pairings await you for an exceptional meal. And why not book now?
Discover our restaurant
L’Orangerie de Montargis, your bistronomic restaurant in the Loiret
One restaurant where hospitality and indulgence take on a whole new meaning: welcome to L’Orangerie de Montargis, Your restaurant Bistronomic in the Loiret region. In a place steeped in history, transformed into an elegant restaurant, come and discover the traditional and generous cuisine of Chef Foucard and his team.
A family-friendly and authentic space where you take the time to rediscover forgotten tastes and flavors, and where the terroir meets gastronomy. Awarded with several prestigious distinctions, such as the Tables & Auberges de France appellation or the French Republic’s Destination of Excellence recognition, L’Orangerie de Montargis is an address a must-see.
The bistronomic cuisine
But what exactly is bistronomie? It simply refers to the fusion between gastronomy and the brasserie or bistrot spirit, a trendy concept that L’Orangerie de Montargis he signed it.
This cuisine is based not only on a more elegant version of bistro dishes, but on a truly creative and inventive reinterpretation of the greatest French classics.
Chef applies this daily. A refined home-cooked cuisine, where the brasserie spirit is reflected in the choice of dishes on the menu, while gastronomy is expressed through the quality of the products and the care taken in the presentation of the dishes.
A generous, authentic, delicious and convivial cuisine, without ever giving up on elegance and the precision of presentation. And if you were tempted to also experience the pleasure of a lunch or dinner between gastronomy and brasserie, in a simple but refined atmosphere? L'Orangerie de Montargis is your restaurant Bistronomic cuisine in the Loiret region.
Our awards
All the pleasure of home-cooked food of high quality
Between the menus, the à la carte dishes and the daily suggestions, you can enjoy gourmet, generous, delicious and colorful experiences, where every ingredient is enhanced by surprising and imaginative seasonings and accompaniments. A cuisine that reflects the Chef’s vision: understated yet refined, inventive yet controlled, delicate yet full of character on the palate.
A short but precise menu, where the flavors of the terroir meet the most beautiful culinary inspirations, where the food and wine pairings are expertly presented, and where even the desserts become unforgettable. Whether for a quick lunch or a family dinner, book your table at L’Orangerie de Montargis, your restaurant Bistronomic in the Loiret region.
L’Orangerie joined the Collège Culinaire de France after being selected by Alain Ducasse.
Chef Franck Foucard holds the title of Master Restaurateur, a distinction that rewards his expertise and his commitment to quality.
For several decades, L’Orangerie has been recommended by the Guide du Routard.
In 2025, L’Orangerie de Montargis became the first restaurant in the department to obtain the Destination d’Excellence label, issued by Atout France.
The guide Tables & Auberges de France distinguishes L’Orangerie as a «gastronomic table».
L'Orangerie is recommended by the Petit Futé guide, which mentions it among the Montargois’ favorite addresses.
L'Orangerie of Montargis is your restaurant Bistronomic in the Loiret. An elegant and convivial place that showcases delicious and refined dishes, served by a team of passionate chefs. Book your table today.