Valentine's Day dinner
For Valentine's Day, L'Orangerie invites you to an exceptional dinner for two: a single menu created by Franck, from the welcome glass to the petits fours, with optional food and wine pairings. Served on Friday 12 and Saturday 13 February in the evening. The menu will be unveiled very soon. Booking strongly recommended, seats are limited.
Easter weekend
Celebrate Easter with your family at L'Orangerie around a festive menu created by Franck. Single menu on Sunday lunchtime, also available as an option on Friday and Saturday, and on Easter Monday lunchtime, when we are exceptionally open. The menu will be unveiled very soon. Booking recommended.
Mother's Day
Celebrate your mother at L'Orangerie around a festive menu created for the occasion. Single menu on Saturday evening and Sunday lunchtime, also available as an option on Saturday lunchtime. The menu will be unveiled very soon. Booking recommended.
Christmas Day lunch
On Christmas Day, Franck and the whole team welcome you for a festive lunch: a menu created for the occasion, from aperitif to petits fours, with wines chosen to match. The menu will be unveiled very soon. Booking strongly recommended, seats are limited.
New Year's Eve dinner
To end the year in style, L'Orangerie invites you to a gourmet New Year's Eve dinner followed by a festive music evening until 1 a.m., in an elegant and friendly atmosphere. The menu will be unveiled very soon. Booking strongly recommended, seats are limited.
New Year's Day lunch
Start the year around a beautiful table: on January 1st, Franck offers a festive lunch, from aperitif to coffee and petits fours, with wines chosen for the occasion. The menu will be unveiled very soon. Booking strongly recommended.
Gastronomy Month 2026
For the 34th consecutive year, L'Orangerie is participating in the Month of Gastronomy organized by the Montargis Tourism Office and its Agglomeration. Franck has devised a special menu, from appetizers to desserts, with a dessert created in partnership with Dorée Cacao. Menu at 69 € per person, all included. Reservations recommended.